Chocolate Avocado Mousse Recipe

Sweet and fresh, this is how we like our desserts to be in the summer months. This no bake Chocolate Avocado Mousse is a recipe with only a few ingredients and it can be made in a few minutes. It will surely become a summer favourite!


  • ½ cup 55% Fairtrade semi-Sweet Chocolate Baking Drops melted
  • 2 very ripe avocado
  • ¼ cup cocoa powder
  • ¼ cup almond milk
  • 2 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • Pinch sea salt
  • Blueberries for topping (optional)


  • In a food processor or high-speed blender, combine all the ingredients, except the blueberries.
  • Blend until smooth and creamy, about 2 minutes.
  • Divide the mousse equally into four bowls or jars.
  • Chill for at least one hour to get a mousse-like consistency.
  • Serve mousse cold with blueberries, if desired.

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Address: 6665 Chemin de la Cote-de-Liesse, Saint Laurent, QC H4T 1Z5

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