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Delicious Pareve Recipe

Must-try Rosh Hashanah Pareve Recipe ! Complete your Rosh Hashanah feast with these decadent Gluten Free Dark Chocolate Nutty Honey Brownies made with our finest Pareve Pure Dark Chocolate Bars.

Ingredients :

  • 2 x Pareve Pure Dark Chocolate Bars 100g (200g total)
  • 150g margarine
  • 200g honey
  • 50g dark brown sugar
  • 1/4 tsp. fine salt
  • 3 large eggs
  • 70g cornstarch
  • 35g almond meal
  • 150g assorted nuts coarsely chopped

Instructions:

  • Preheat oven to 170c degrees and grease the pan.
  • In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.
  • Add honey, sugar and salt and whisk until the mixture is uniform.
  • Add the eggs one at a time, stirring between additions.
  • Add cornstarch and almond meal and mix just until incorporated.
  • Add nuts and fold in gently until evenly dispersed in the batter.
  • Pour the batter into the pan, and smooth the top.
  • Bake for 18-25 minutes or until set at the margins but still slightly soft in the center.
  • Cool completely at room temperature and cut into squares of desired size.

Enjoy!







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